en

OUR GOURMET World

BITE INTO
A party
moment

BITE INTO
A gourmet
moment

BITE INTO
A snack
moment

A FAMILY Story

We are in 1952, in the early stages of a story that has been lasting for over 70 years!

Emile, restaurant owner at that time, decides to start making puff pastry.
His sweet pastries are making their way round the markets, restaurants and groceries of Lyon. With confidence, Emile crosses the roads of the region. 

Thanks to a lyon-based restaurant owner, he discovers the freezer. 

Suddenly, the bright idea: He will now sell frozen pastries for better preservation.

Our History

A PASSION SHARED For 70 years

1

At Vitacuire, we select our raw materials with great care!

2

They are controlled and trackable all throughout the manufacturing process.

3

Our innovation lab invents and creates more than a hundred recipes each year.

4

Deep-freezing has many unexpected benefits:
Good for the planet : frozen food is the perfect no-waste solution!
Product quality: deep-freezing preserve the food nutritional qualities.

5  We are distributing both in France and abroad.

6

Enjoy the taste at all times !

Our values

KEY Figures

millions
turnover
%
at export
staff
at your service
on 100
professional equality index
production lines
production surface area
%
turnover under Private Label
tons
of industrial capacity a year

14, rue Jean Jaurès - 69330 MEYZIEU
Tél : +33 (0)4 78 31 51 34 - Fax : +33 (0)4 78 31 63 48
Email : contact@vitacuire.com