We are in 1952, in the early stages of a story that has been lasting for over 70 years!
Emile, restaurant owner at that time, decides to start making puff pastry.
His sweet pastries are making their way round the markets, restaurants and groceries of Lyon. With confidence, Emile crosses the roads of the region.
Thanks to a lyon-based restaurant owner, he discovers the freezer.
Suddenly, the bright idea: He will now sell frozen pastries for better preservation.
At Vitacuire, we select our raw materials with great care!
They are controlled and trackable all throughout the manufacturing process.
Our innovation lab invents and creates more than a hundred recipes each year.
Deep-freezing has many unexpected benefits:
Good for the planet : frozen food is the perfect no-waste solution!
Product quality: deep-freezing preserves the food nutritional qualities.
5 We are distributing both in France and abroad.
Nous suivre :
14, rue Jean Jaurès - 69330 MEYZIEU
Tél : +33 (0)4 78 31 51 34 - Fax : +33 (0)4 78 31 63 48
Email : contact@vitacuire.com
14, rue Jean Jaurès - 69330 MEYZIEU
Tél : +33 (0)4 78 31 51 34 - Fax : +33 (0)4 78 31 63 48
Email : contact@vitacuire.com
