INNOVATION

The will to surprise the consumer and to provide him with an always wider range of innovating and trendy products urges Vitacuire to create new ideas of products ever more “gourmand” and unique.

Quality

For over 65 years, Vitacuire has constantly been striving to produce top quality products. Its staff skills and its production unit performance enable them to make products under the highest standards of the modern food industry.

Flexibility

Relying on dedicated trained production staff and flexible production lines, Vitacuire develops together with its clients tailor-made products for the private label market. This represents one of its main assets!

SOCIETAL RESPONSIBILITY
SOCIÉTALE

Vitacuire is committed to a societal responsibility approach.
It has developed its SER along 3 main lines:

SOCIAL
To maintain the well-being of its workers and to abide by principles of fairness and respect. To ensure sustainability of employment and upholding of skills.

ECONOMIC
To supply certified (IFS & BRC) and quality products to all its clients and to guarantee food security.

ENVIRONMENTAL
« Let’s not waste our resources » : To save water and energies. To reduce the quantity and to manage the quality of the sewage effluents we are throwing out. To constantly improve our environmental performance.

INNOVATION

The will to surprise the consumer and to provide him with an always wider range of innovating and trendy products urges Vitacuire to create new ideas of products ever more “gourmand” and unique.

Quality

For over 65 years, Vitacuire has constantly been striving to produce top quality products. Its staff skills and its production unit performance enable them to make products under the highest standards of the modern food industry.

Flexibility

Relying on dedicated trained production staff and flexible production lines, Vitacuire develops together with its clients tailor-made products for the private label market. This represents one of its main assets!

SOCIETAL RESPONSIBILITY
SOCIÉTALE

Vitacuire is committed to a societal responsibility approach.
It has developed its SER along 3 main lines:

SOCIAL
To maintain the well-being of its workers and to abide by principles of fairness and respect. To ensure sustainability of employment and upholding of skills.

ECONOMIC
To supply certified (IFS & BRC) and quality products to all its clients and to guarantee food security.

ENVIRONMENTAL
« Let’s not waste our resources » : To save water and energies. To reduce the quantity and to manage the quality of the sewage effluents we are throwing out. To constantly improve our environmental performance.